An Evening at the Palace Dinner Menu
Appetizer
Orange Glazed Duck on Fig Salad
Tomato and Mozzarella Stack
Bundle Petite Greens
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Pink Champagne Sorbet
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Main Course
Petite Wellington Beef with
Bordelaise Sauce and
Crab Supreme Stuffed Prawns
Leek Risotto and Baby Carrots, Asparagus, Baby Yellow Squash and a Roasted Roma Tomato
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Dessert Trio
Mini Baked Alaska: Chocolate Ice Cream,
Turtle Brownie, Toasted Meringue
Strawberries Romanov in a Ginger Brandy Basket
Pear Tart Almondine

